Your Finest Parramatta Steakhouse

Open-Flame Steaks at Our Steak Restaurant in Parramatta

Every steakhouse Parramatta locals love and highly rate gets the basics right before anything else, and that starts with the butcher. 

Cuts here are trimmed and portioned in-house, then dry-aged for 30 to 45 days. That time slowly breaks down the muscle, so what reaches the table has a deeper flavour and a softer bite than a fresh cut ever could. From there, it goes straight onto the flame, where the heat locks in the juices and builds the char that our steak restaurant in Parramatta is known for.

Signature Cuts to Try at Our Restaurant in Parramatta

If you’re looking for places to eat in Parramatta, there are two dishes you don’t want to miss:

• The Gold Steak: An eye fillet wrapped in 24-karat gold leaf, built for a table that is celebrating something.
• The Tomahawk Steak: A 1.5kg cut on the bone, dry-aged in-house and carved table-side, sized for two to share.

Beyond the headline cuts, the kitchen also turns out Angus beef ribs basted in-house. If ribs are more your speed than steak, take a look at our full ribs in Parramatta menu.

A Parramatta Restaurant Menu Built for the Whole Table

We believe that a Parramatta restaurant should work for everyone at the table, not just whoever ordered the tomahawk. 

Alongside the steaks, the menu covers fresh seafood, a kids' menu, salads and desserts, so no one is stuck picking around a plate that’s not catered to their palate. That is what makes our steakhouse in Parramatta a fit for family dinners as much as date nights. 

Every dish across all three 500 Degrees venues is halal-certified, offering guests a halal steakhouse that fits their dietary requirements. Don’t know where to start? Our steak set menu is a simple way to try a few cuts without over-ordering.

Midweek, the same kitchen runs a lunch in Parramatta service built for a shorter break: smaller plates, faster tables, the same open-flame cooking that’s delicious and bound to have you coming back.

Function Room Hire & Private Dining

Upstairs, our mezzanine seats 50 guests, with room for another 85 on the ground floor – 135 across the venue in total.

That is enough space for a birthday of six or a corporate event of eighty, without either one feeling like an afterthought. Our function room hire covers set menus, drinks packages and full use of the upstairs floor, run by an experienced team who do this every week.

Finding Our Steakhouse in Parramatta

500 Degrees Parramatta is at 140 Marsden Street, a 5-minute walk from Parramatta Station and the CBD, with Wilson Parking on Fitzwilliam Street just 7 minutes away for anyone driving in. If you are weighing up places to eat in Parramatta before a show at Riverside or a night out in the CBD, this one is a short walk from both.

We also run two other Sydney venues, a steakhouse in Cronulla and a bayside steak restaurant in Kogarah, if you’re looking for a location closer to you with the same elevated dining experience.

Book Your Table Today

Ready to taste the difference real fire makes? Call us at 02 9587 5423 or reserve a table at our Parramatta steakhouse for lunch, a birthday, or a night that calls for the tomahawk.